Search Results (4,157 found)
www.allrecipes.com
Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
www.allrecipes.com
Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
cooking.nytimes.com
This recipe is by Glenn Collins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.
www.delish.com
Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
www.allrecipes.com
These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
www.allrecipes.com
Chef John's recipe for grilled lamb steaks uses a yogurt marinade before dressing the cooked steaks in a delicious sherry vinegar-honey vinaigrette.
www.allrecipes.com
Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
www.allrecipes.com
Best when young and tender, dandelion greens make a great salad! If you're wary about using the greens growing in the yard, you may often find them in the produce section of food specialty shops.
www.simplyrecipes.com
This easy flounder with Parmesan breadcrumbs is the perfect vacation dinner. It's quick to make with shredded Parmesan Cheese & there's plenty for everyone. Cheesy breadcrumbs FTW!
www.chowhound.com
A healthy salt and pepper kale chips recipe.
Ingredients: kale, olive oil, maldon