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www.delish.com
This sauce is used at the Inn at Little Washington in its signature dish, "Filet Mignon" of Rare Tuna.
This sauce is used at the Inn at Little Washington in its signature dish, "Filet Mignon" of Rare Tuna.
www.allrecipes.com
White chocolate, peanut butter and semisweet chocolate are melted, then mixed with crispy rice cereal and pressed into bars.
White chocolate, peanut butter and semisweet chocolate are melted, then mixed with crispy rice cereal and pressed into bars.
www.allrecipes.com
Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
Ingredients:
water, onion, ginger, jalapeno pepper, goat meat, shrimp bouillon, salt, peanut butter, tomato paste, basil
www.allrecipes.com
Butter pecan cake mix combined with bananas, toffee chips, and pecans makes a delectable cake just perfect to end the Thanksgiving meal.
Butter pecan cake mix combined with bananas, toffee chips, and pecans makes a delectable cake just perfect to end the Thanksgiving meal.
Ingredients:
butter pecan, water, vegetable oil, eggs, bananas, pecans, toffee, butter, brown sugar, milk, confectioners sugar, vanilla
www.allrecipes.com
Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress.
Ingredients:
asparagus, butter, pecans, salmon, olive oil, lemon halved, pasta, parsley, basil, dijon mustard
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Mashed sweet potatoes just got fancy with the addition of truffle oil added to the recipe creating a quick and easy, crowd-pleasing side dish.
Mashed sweet potatoes just got fancy with the addition of truffle oil added to the recipe creating a quick and easy, crowd-pleasing side dish.
www.delish.com
Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick.
Roasting gives broccoli a nutty flavor and the ancho butter gives it a kick.
www.foodnetwork.com
Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
Get Sheet Pan Turkey with Sage and Brown Butter Recipe from Food Network
www.allrecipes.com
Tart fresh blackberries and lemon complement a sweet butter tart filling, like a fruit tart married with a butter tart.
Tart fresh blackberries and lemon complement a sweet butter tart filling, like a fruit tart married with a butter tart.
www.foodnetwork.com
Get Filet Mignon Sandwiches Recipe from Food Network
Get Filet Mignon Sandwiches Recipe from Food Network
Ingredients:
filet mignon, butter, olive oil, garlic, leeks, tarragon, red wine, truffle oil, brioche buns
www.allrecipes.com
These easy butter cookies use almond extract and crushed almonds for crunch and flavor.
These easy butter cookies use almond extract and crushed almonds for crunch and flavor.