Search Results (1,646 found)
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Good sausage is an excellent time-saver, because the links are already spiced and seasoned.
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Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.
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With zesty kielbasa and flaky puff pastry, these tarts are basically just fancier pigs in a blanket.
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This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites.
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This brine, made with vegetable broth, apple juice, and plenty of seasonings, will make your holiday turkey extra moist and flavorful. Marinate your turkey overnight for the most flavorful meat.
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This is a great way to have a small scale turkey dinner anytime of the year. Serve with rice, noodles, or dressing. This recipe can also be increased very easily.
Ingredients: celery, bone removeds, butter, water
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Did your turkey yield a scanty amount of drippings? Don't worry, you can still make a flavorful gravy in just a few minutes.
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A delicious and satisfying breakfast casserole.
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Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!
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Make your own turkey stock the day after Thanksgiving by simmering the turkey carcass with vegetables and seasonings you probably already have on hand.
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These moist dumplings packed with turkey flavor are easy and fun to make.
Ingredients: turkey meat, water, flour, biscuit
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Ever wonder how to brine a turkey? It's easy! All you need is vegetable broth, herbs, and a big food-safe bucket.