Search Results (2,191 found)
www.allrecipes.com
This robust bread machine product is defined by its winning ratio of wheat, rye and bread flours, quietly sweetened with honey and molasses.
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These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
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Get Wheat Berry Salad Recipe from Food Network
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Get Khorasan Wheat Marinara Recipe from Food Network
www.delish.com
Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
www.chowhound.com
We love Pho but are often short on time. This comes together very quickly as most prep can be done while broth ingredients simmer. Oyster sauce adds a depth...
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An easy and fast pasta recipe with broccoli and crispy prosciutto.
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Get Sesame-Pecan Chicken Strips Recipe from Food Network
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Garlic powder and Worcestershire sauce flavor this common holiday snack mix.
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Get Stewed Chicken and Chickpeas Recipe from Food Network
cooking.nytimes.com
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
www.allrecipes.com
Wheat and rye flour, cocoa powder, and molasses are baked together creating a perfect pumpernickel bread. Serve with honey butter.