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The classic Mexican comfort-food dish from Chef Deborah Schneider.
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Get Beef Stew with Spinach Pitas Recipe from Food Network
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Get Rib-Eye Quesadillas Recipe from Food Network
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Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.
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Get Pickled Red Onions and Fresno Chiles Recipe from Food Network
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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Get Yucatan Style Pork Shoulder Recipe from Food Network
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Bacon, navy beans, molasses, brown sugar, and mustard are the key ingredients in this simple, inexpensive side dish.
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Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
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Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups.