Search Results (2,051 found)
www.simplyrecipes.com
Baked Asparagus with olive oil and parmesan cheese. Easy and elegant!
Baked Asparagus with olive oil and parmesan cheese. Easy and elegant!
www.foodnetwork.com
Get Baked Halibut with Wine and Herbs Recipe from Food Network
Get Baked Halibut with Wine and Herbs Recipe from Food Network
Ingredients:
thyme, parsley, bay leaves, cloves, halibut steaks, vermouth, olive oil, lemon juice, cherry, olives, thyme leaves, lemon
www.foodnetwork.com
Get Baked Swordfish with Tapenade and Orange Recipe from Food Network
Get Baked Swordfish with Tapenade and Orange Recipe from Food Network
www.allrecipes.com
Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form.
Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form.
Ingredients:
potatoes, bacon, cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, garlic powder
www.foodnetwork.com
Get Baked Apples with Rum and Cinnamon Recipe from Food Network
Get Baked Apples with Rum and Cinnamon Recipe from Food Network
www.allrecipes.com
This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.
This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.
www.chowhound.com
I love making French Toast in the morning, but it's no fun to make a stack and have them cool down before they get to the table. The solution? Bake it all at...
I love making French Toast in the morning, but it's no fun to make a stack and have them cool down before they get to the table. The solution? Bake it all at...
www.allrecipes.com
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.
Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.
www.allrecipes.com
Brushed with a mayo and garlic blend before they're coated in French onion-seasoned bread crumbs, these quick and easy baked chicken breasts make a delicious weeknight meal.
Brushed with a mayo and garlic blend before they're coated in French onion-seasoned bread crumbs, these quick and easy baked chicken breasts make a delicious weeknight meal.
cooking.nytimes.com
Broccoli rabe usually doesn’t make it past a sauté pan with garlic and olive oil, nor does it need to But the extra step of baking it in the oven with a shower of grated Parmesan on top — a suggestion from the chef John Schenk that was written up in a 1997 Minimalist column — is one to try Blanch the broccoli rabe until it’s bright green and nearly tender, then cook it in a pan with golden toasted garlic
Broccoli rabe usually doesn’t make it past a sauté pan with garlic and olive oil, nor does it need to But the extra step of baking it in the oven with a shower of grated Parmesan on top — a suggestion from the chef John Schenk that was written up in a 1997 Minimalist column — is one to try Blanch the broccoli rabe until it’s bright green and nearly tender, then cook it in a pan with golden toasted garlic
www.allrecipes.com
Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
Ingredients:
yukon gold, onion, butter, salt, black pepper, eggs, ham, chives, bread crumbs, parmesan cheese