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Sandwich sweet, creamy chocolate hazelnut spread between two soft, fresh-baked chocolate cookies for a tasty treat.
Sandwich sweet, creamy chocolate hazelnut spread between two soft, fresh-baked chocolate cookies for a tasty treat.
www.allrecipes.com
This is a yeast bread mixed with chocolate syrup, cocoa and almond extract in the bread machine, rolled around a filling of diced dried apricots, and baked in a conventional oven.
This is a yeast bread mixed with chocolate syrup, cocoa and almond extract in the bread machine, rolled around a filling of diced dried apricots, and baked in a conventional oven.
Ingredients:
water, chocolate syrup, almond extract, salt, canola oil, oat flour, bread flour, milk, cocoa, sugar, yeast, apricots
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Multigrain chia seed waffles made with oats and whole wheat flour are a hearty way to start the day.
Multigrain chia seed waffles made with oats and whole wheat flour are a hearty way to start the day.
Ingredients:
almond milk, applesauce, egg, seeds, vanilla, whole wheat flour, rolled oats, flax seed, baking powder, sugar, salt
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Packed with white chocolate chips, almonds, and dried cranberries, these delightful soft sugar cookies taste just like Christmas.
Packed with white chocolate chips, almonds, and dried cranberries, these delightful soft sugar cookies taste just like Christmas.
Ingredients:
shortening, butter, sugar, eggs, vanilla, almond extract, flour, baking powder, salt, almonds, chocolate chips
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Ricotta cheese gives this Starbucks® copycat blueberry pound cake such a lovely texture you just might find it better than the real thing.
Ricotta cheese gives this Starbucks® copycat blueberry pound cake such a lovely texture you just might find it better than the real thing.
Ingredients:
butter, ricotta cheese, sugar, eggs, vanilla, almond extract, flour, baking powder, salt, blueberries
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Amaretto flavors this lovely peach and pecan upside-down cake.
Amaretto flavors this lovely peach and pecan upside-down cake.
Ingredients:
flour, baking powder, brown sugar, butter, amaretto liqueur, peaches, pecans, sugar, eggs, almond extract, milk
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Impress your favorite person on Valentine's day with a double-layer heart-shaped cake covered in homemade vanilla icing.
Impress your favorite person on Valentine's day with a double-layer heart-shaped cake covered in homemade vanilla icing.
Ingredients:
sugar, butter, eggs, vanilla, almond extract, baking powder, baking soda, flour, milk, confectioners sugar
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A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.
A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.
Ingredients:
graham cracker crumbs, walnuts, cinnamon, butter, eggs, cream cheese, sugar, salt, vanilla, almond extract, sour cream
www.foodnetwork.com
Get Horchata Rice Pudding Recipe from Food Network
Get Horchata Rice Pudding Recipe from Food Network
Ingredients:
arborio rice, sugar, almond milk, rice milk, cinnamon, nutmeg, vanilla bean, turbinado sugar
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A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.
A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.
Ingredients:
cream cheese, confectioners sugar, vanilla, almond extract, heavy cream, pie shell, sugar, cornstarch, water, grenadine syrup, lemon juice, strawberries
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Fresh strawberries are piled into a graham cracker crust and topped with a fluffy cooked meringue. You'll need a stand mixer to make this recipe.
Fresh strawberries are piled into a graham cracker crust and topped with a fluffy cooked meringue. You'll need a stand mixer to make this recipe.
Ingredients:
strawberries, sugar, cornstarch, salt, water, egg whites, cream of tartar, almond extract, graham cracker
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 45 minutes . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breasts, chicken stock, white wine, garlic, bay leaf, thyme, rosemary, butter, leeks, shallot, flour, heavy cream, carrots, potato, peas, lemon, baking powder, buttermilk, blanched almonds