Search Results (22,533 found)
www.delish.com
Not your usual hot chocolate, this recipe from Chef Todd English mixes in peanut butter and banana.
Not your usual hot chocolate, this recipe from Chef Todd English mixes in peanut butter and banana.
www.allrecipes.com
Chocolate and peanut butter reminiscent of candy bars.
Chocolate and peanut butter reminiscent of candy bars.
www.allrecipes.com
This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
Ingredients:
eggs, cream of tartar, butter, sugar, vanilla, almond extract, lemon, lemon juice, milk, flour, baking powder, baking soda, blanched almonds, rum
cooking.nytimes.com
A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
Ingredients:
milk yogurt, cumin, smoked paprika, garam masala, lime juice, salt, ginger, garlic, shrimp, butter, shallots, red pepper flakes, salt plus, tomatoes, heavy cream, lime
www.allrecipes.com
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Ingredients:
white wine vinegar, white wine, shallots, wasabi, soy sauce, butter, olive oil, cilantro leaves, tuna steaks
www.allrecipes.com
These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.
These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.
www.allrecipes.com
Tasty cookies with a protein supplement, perfect for people who work out and are grossed out by protein shakes. Can substitute flavored supplements for a fruity twist.
Tasty cookies with a protein supplement, perfect for people who work out and are grossed out by protein shakes. Can substitute flavored supplements for a fruity twist.
Ingredients:
butter, peanut butter, brown sugar, sugar, eggs, vanilla, water, flour, baking soda, salt, chocolate chips
www.delish.com
Recipe By: Marcia Kiesel Servings: MAKES ABOUT 20 BISCUITS
Recipe By: Marcia Kiesel Servings: MAKES ABOUT 20 BISCUITS
www.allrecipes.com
Kids love to make (and eat) these sugar free cookies.
Kids love to make (and eat) these sugar free cookies.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
nutella, peanut butter
www.allrecipes.com
An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.
An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.