Search Results (17,591 found)
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Tangy and tasty - this creamy shrimp dip with peppers, tomato and cheese is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.
Tangy and tasty - this creamy shrimp dip with peppers, tomato and cheese is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.
Ingredients:
cream cheese, mayonnaise, sour cream, shrimp, cocktail sauce, mozzarella cheese, green onion, green bell pepper, tomato
www.allrecipes.com
Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.
Ingredients:
cabbage, carrots, sweet onion, celery, ketchup, tomato, vegetable broth, chicken broth, tomatoes
www.foodnetwork.com
Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network
Get Bubble and Squeak with Sausages and Onion Gravy Recipe from Food Network
Ingredients:
potatoes, winter vegetables, butter, chestnuts, pork sausages, venison, red onions, flour, balsamic vinegar, plus
www.allrecipes.com
This green salad uses fresh avocado slices, white onion, red onion, and bacon bits.
This green salad uses fresh avocado slices, white onion, red onion, and bacon bits.
www.allrecipes.com
This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.
This recipe for salsa is made in a food processor with fresh tomatoes, onions, and canned green chilies.
Ingredients:
tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, cloves, cumin, salt
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Pickled jalapenos and pickled jalapeno juice are combined with American cheese to make an ooey-gooey nacho cheese sauce with a kick.
Pickled jalapenos and pickled jalapeno juice are combined with American cheese to make an ooey-gooey nacho cheese sauce with a kick.
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes
Ingredients:
soy sauce, sugar, garlic, sesame oil, sake, mirin, asian pear, carrot, white onion, apple juice, beef brisket, mayonnaise, chili sauce, water, gochugaru, grapeseed oil, rice vinegar, sesame seeds, scallions, hamburger buns
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Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.
Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.
Ingredients:
sourdough bread, olive oil, marinated artichoke, black olives, roma tomato, onion, parmesan cheese
www.delish.com
This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
This fragrant, Indian-influenced stew recipe is courtesy of Margot Olshan.
Ingredients:
pork butt, cider vinegar, vegetable oil, red onion, garlic, cocoa, cumin, cinnamon, cardamom, chipotle chiles, sweet potato, turnip, plum tomato
www.delish.com
The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
Ingredients:
canola oil, pepper, red onion, garlic, black beans, cumin, mango chutney, limes, hot sauce, honey, cilantro, cabbage, mahimahi, corn tortilla, flour tortillas
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
cooking.nytimes.com
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
Ingredients:
canola oil, butter, onion, cloves, cinnamon, ginger, cumin, coriander, black pepper, tomatoes, chickpeas, raisins, vanilla bean, chicken thighs