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Get Butternut Squash Sauce with Sage Recipe from Food Network
Get Butternut Squash Sauce with Sage Recipe from Food Network
cooking.nytimes.com
At a cabane à sucre, or sugar shack, a rough-hewn cabin for making syrup in Quebec, the syrup harvest is accompanied by a feast The hourlong parade usually includes split-pea soup, pancakes, bacon and ham, pork rinds, omelets, eggs poached in syrup, baked beans, bread and pan drippings, pickled carrots and beets, maple-syrup pie and taffy — all washed down with an optional beer This recipe comes from a feast held at the painter Marc Séguin's farm in Hemmingford, Quebec.
At a cabane à sucre, or sugar shack, a rough-hewn cabin for making syrup in Quebec, the syrup harvest is accompanied by a feast The hourlong parade usually includes split-pea soup, pancakes, bacon and ham, pork rinds, omelets, eggs poached in syrup, baked beans, bread and pan drippings, pickled carrots and beets, maple-syrup pie and taffy — all washed down with an optional beer This recipe comes from a feast held at the painter Marc Séguin's farm in Hemmingford, Quebec.
Ingredients:
venison, maple syrup, veal, thyme, bay leaf, peppercorns, cloves, butter, carrots, onions
www.allrecipes.com
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!
www.delish.com
Try this smooth, wintry soup topped with a sprinkling of our Dijon-Roasted Cauliflower.
Try this smooth, wintry soup topped with a sprinkling of our Dijon-Roasted Cauliflower.
Ingredients:
butter, onion, shallot, garlic, cauliflower, thyme, bay leaf, chicken broth, water, nutmeg
cooking.nytimes.com
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
In his home-cooking book “Ad Hoc at Home,” the surgically precise chef Thomas Keller gives instructions for cooking onions ideally for hash: melted but not mush, sweet but not stringy His meat of choice is bacon, a nice shortcut for home cooks who may not have a haunch of beef around This is an adaptation of his recipe
Ingredients:
onions, bay leaf, thyme, black peppercorns, garlic, butter, bacon, sweet potatoes, chives
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Get Potato-Leek Soup with Mini Pierogi Recipe from Food Network
Get Potato-Leek Soup with Mini Pierogi Recipe from Food Network
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With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
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Get Simple Chicken Soup Recipe from Food Network
Get Simple Chicken Soup Recipe from Food Network
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Get Navy Bean Soup Recipe from Food Network
Get Navy Bean Soup Recipe from Food Network
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Impress your guests with this colorful and delicious and bite-size melon salad on a stick featuring watermelon, feta cheese, and mint!
Impress your guests with this colorful and delicious and bite-size melon salad on a stick featuring watermelon, feta cheese, and mint!
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Get Nachos Recipe from Food Network
Get Nachos Recipe from Food Network
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Get Pulled Chicken Tacos with Seasoned Taco Shells Recipe from Food Network
Get Pulled Chicken Tacos with Seasoned Taco Shells Recipe from Food Network
Ingredients:
olive oil, onion, cloves, green chiles, ancho chile, cumin, smoked paprika, coriander, oregano, tomato sauce, brown sugar, rotisserie chicken, taco, vegetable oil