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Get Asparagus, Julienne Carrots, and Red Peppers Recipe from Food Network
Ingredients: asparagus, carrot, red pepper, butter
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A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
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This is an energizing way to start your day or give yourself a midday boost.
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Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
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This recipe seasons green beans with shallot and garlic and then adds Parmesan cheese for a great side dish suitable for Thanksgiving dinner.
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Green tomato and green apple mincemeat pie is a sweet addition to the holiday dessert table.
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Easy dip recipes don't come much easier than this one! Canned corn and chopped green chilies are baked in a mixture of cheeses and mayonnaise for a quick and tasty appetizer dip.
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Portuguese sausage, and kale are nestled in a thick potato soup.
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Green tea powder, also called 'matcha,' is mixed with vanilla ice cream for a quick treat.
Ingredients: vanilla ice cream, green
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Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
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Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.
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Granizado de Moscatel y Uvas.