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Enrich your favorite bottled barbecue sauce with a little honey, catsup and onion, splash it over chicken, and you have dinner.
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Get Greek Grilled Eggplant Steaks Recipe from Food Network
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Get ROAST LEG OF LAMB, GREEK STYLE Recipe from Food Network
Ingredients: lamb bone, lemons, cloves, water
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For casual entertaining, the tapas experience translates well to the small home kitchen One delicious hot tapas classic easily made at home is called pinchos Moruños, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha Because most Muslim Arabs wouldn’t eat pork, one presumes the original dish was lamb
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Chicken wings simmer until tender in a sweet and savory sauce made with a touch of peanut butter.
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Get Ham Club Sliders Recipe from Food Network
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Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese!
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This recipe is by Suzanne Hamlin and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.