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Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
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Ditch the bottled balsamic—you'll want to drizzle this fruity, homemade version on everything.
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Get Scrambled Egg Subs Recipe from Food Network
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Your favorite salad is breaking out of the bowl this summer.
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Get Fried Chicken Biscuit Sandwiches Recipe from Food Network
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Get Kids Can Make: Roasted Turkey and Basil Cream Cheese Pinwheel Sandwiches Recipe from Food Network
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Get Falafel Salad with Hummus Dressing Recipe from Food Network
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Get Tewa Taco Recipe from Food Network
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Get Chicken Cutlet Sandwich with Herb Mayonnaise Recipe from Food Network
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One in ten meals are eaten on the run, according to the Institute of Food Technologists®; and the arrival of summer means even more activities for time-starved...
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.