Search Results (12,838 found)
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Get Lemon-Pepper Roast Chicken Recipe from Food Network
Get Lemon-Pepper Roast Chicken Recipe from Food Network
www.allrecipes.com
Make this quick and easy fruity crisp by tossing freshly-picked wild huckleberries in a syrup and blanketing with a cinnamon-y oat crumble.
Make this quick and easy fruity crisp by tossing freshly-picked wild huckleberries in a syrup and blanketing with a cinnamon-y oat crumble.
Ingredients:
lemon juice, sugar, cornstarch, cinnamon, brown sugar, flour, rolled oats, nutmeg, butter
www.chowhound.com
A thick, deep-red seasoning best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor.
A thick, deep-red seasoning best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor.
Ingredients:
annatto seeds, cloves, orange juice, coriander seeds, salt, cumin seeds, black peppercorns, allspice
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
Making grenadine, the pomegranate-based simple syrup that was favored in many cocktails in the 19th and early 20th centuries, is really quite simple And homemade is a vast improvement on the red-dyed sugar water in markets Once you’ve rounded up the materials, 15 minutes’ light work will make enough to last you.
www.allrecipes.com
If you can 't find key lime juice, regular will do. Either way, this recipe is simple with decadent results. Eggs, condensed milk, and lime juice and rind make the filling that 's poured into a pastry shell and baked.
If you can 't find key lime juice, regular will do. Either way, this recipe is simple with decadent results. Eggs, condensed milk, and lime juice and rind make the filling that 's poured into a pastry shell and baked.
www.allrecipes.com
New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
New York City is known for having some of the most famous steakhouses in the world, and now you can experience classic New York Steakhouse taste in one bite with RITZ Steakhouse Bites.
Ingredients:
olive oil, baby spinach, butter, shallots, nutmeg, heavy cream, salt, white wine vinegar, egg yolk, lemon juice, ritz crackers, beef tenderloin
www.delish.com
That lemony yogurt dipping sauce though.
That lemony yogurt dipping sauce though.
Ingredients:
salmon, shallot, capers, garlic, juice, dill, egg white, bread crumbs, greek yogurt, white wine vinegar, olive oil, cucumber
www.chowhound.com
A recipe by Ayesha Curry for chicken thighs with carrots.
A recipe by Ayesha Curry for chicken thighs with carrots.
Ingredients:
bone, olive oil, butter, shallot, garlic, dry white wine, orange juice, honey, thyme, carrots, heavy cream, cumin
www.delish.com
This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!
This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!
Ingredients:
cocktails, alcohol, soups, chocolate, tequila, red wine, triple sec, lemon lime, lime juice, cappuccino, champagne, strawberry
www.delish.com
Get us to the Greek [bowl]!
Get us to the Greek [bowl]!
Ingredients:
olive oil, chicken breasts, oregano, brown rice, cherry, cucumber, avocado, olives, red wine vinegar, juice
cooking.nytimes.com
Some of the best wine on the planet comes from Oregon, and with this recipe Jenn Louis, the chef behind Lincoln Restaurant and Sunshine Tavern in Portland, has found a way to weave it into the Thanksgiving feast: as a boon companion to cranberries “Many deep red wines, or port, can overwhelm the punchy berry,” said Ms Louis
Some of the best wine on the planet comes from Oregon, and with this recipe Jenn Louis, the chef behind Lincoln Restaurant and Sunshine Tavern in Portland, has found a way to weave it into the Thanksgiving feast: as a boon companion to cranberries “Many deep red wines, or port, can overwhelm the punchy berry,” said Ms Louis
Ingredients:
allspice, cloves, black peppercorns, cranberries, pinot noir, brown sugar, wildflower honey, orange juice, orange, rosemary, cinnamon, vanilla pod