Search Results (35,523 found)
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Fresh leeks and broccoli two overlooked vegetables come together in a gorgeous, warming soup.
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A pickled eggs recipe that uses quail eggs and beet juice to turn the eggs pink.
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Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.
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Get Barley Pilaf Recipe from Food Network
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This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing.
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Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
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A surprising combination of mint, pepper, and club soda.
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Use leftover cooked spaghetti, meatballs, and sauce plus premade pizza dough to create this fun pizza roll that the kids will love.
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Stuffed with four kinds of cheese, crawfish, bacon, and sausage, then dipped in beer batter and fried golden brown, these jalapenos will be a favorite at your next gathering!
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.