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cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
Ingredients:
short ribs, rendered duck, spanish onion, carrots, celery, garlic, ginger, ruby port, red wine, prunes, almonds, shiitake, parsley, thyme, bay leaf, cinnamon, clove, star anise, orange, veal
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Get Peruvian Pomegranate Pineapple Party Punch (P to the 5th PUNCH) Recipe from Food Network
Get Peruvian Pomegranate Pineapple Party Punch (P to the 5th PUNCH) Recipe from Food Network
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Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network
Get Fajitas with Marinated Flank Steak and Rajas Recipe from Food Network
Ingredients:
flank steak, pickled jalapenos, white onion, olive oil, poblano chiles, jalapeno chiles, garlic, mexican oregano
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Get Fully-Loaded Nacho Cups Recipe from Food Network
Get Fully-Loaded Nacho Cups Recipe from Food Network
Ingredients:
wonton wrappers, vegetable oil, scallions, beef, taco, cheese, pickled jalapenos, black beans, avocado, sour cream
www.allrecipes.com
Put a little extra spice in your Easter brunch with this recipe for an egg and sausage casserole with green chiles, salsa, jalapeno peppers, and cheese.
Put a little extra spice in your Easter brunch with this recipe for an egg and sausage casserole with green chiles, salsa, jalapeno peppers, and cheese.
Ingredients:
pork sausage, eggs, sour cream, green chilies, salsa, cheddar cheese, monterey jack, pickled jalapeno, avocados
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Get Taco Pizza Recipe from Food Network
Get Taco Pizza Recipe from Food Network
Ingredients:
pizza dough, black beans, salsa, cheddar cheese, scallions, pickled jalapenos, sour cream, juice, cilantro leaves
www.allrecipes.com
Pine nuts, pickled jalapenos, and peanut butter flavor this quick chicken dish, ready in under 30 minutes.
Pine nuts, pickled jalapenos, and peanut butter flavor this quick chicken dish, ready in under 30 minutes.
Ingredients:
sesame oil, garlic, salt, pine nuts, chicken breast, peanut butter, soy sauce, pickled jalapeno, water
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Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
Get Grilled Stone Fruits with Balsamic and Black Pepper Syrup Recipe from Food Network
www.chowhound.com
Give your cocktail a backbone with these homemade bitters.
Give your cocktail a backbone with these homemade bitters.
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Get Grilled Hamachi Collar with Ponzu Dipping Sauce Recipe from Food Network
Get Grilled Hamachi Collar with Ponzu Dipping Sauce Recipe from Food Network
www.allrecipes.com
Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
Ingredients:
chicken broth, soy sauce, ginger, garlic, assorted mushrooms, white cabbage, carrots, chicken breast, udon noodles, green onions, baby spinach, mirin
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tuna, olive oil, rosemary, soy sauce, maple syrup, pear nectar, cloves, ginger, coriander seeds, bay leaves, oregano, thyme, garnish