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cooking.nytimes.com
This recipe is an excellent way to use leftover meat from a smoked turkey It came to The Times in 2010, along with a profile of Greenberg Smoked Turkey Inc., a Tyler, Tex., company founded in 1938 by Samuel Isaac Greenberg.
Ingredients: smoked turkey, mayonnaise
www.chowhound.com
Mashing it down makes it hold together all that much better.
Ingredients: yeast, mayonnaise, turkey, cheddar, fat, sugar
www.delish.com
This Italian-inspired chili is packed with spicy turkey sausage and leafy kale for a tomato-y chili.
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Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
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Add fruity, juicy bursts of sweetness to your typical turkey and Swiss with fresh grapes.
www.allrecipes.com
Juicy beef chuck and pork shoulder roasts simmer slowly in a Dutch oven with a sweet, tangy barbecue sauce to make pulled meat sandwiches that are perfect for football days.
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Turkey kielbasa, spinach, and lentils are combined to yield a hearty soup.
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!
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A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
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Get HG Hot Couple: Onion Goodness Burgers Recipe from Food Network
Ingredients: turkey, onion