Search Results (17,229 found)
cooking.nytimes.com
This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market The dish can be prepared in advance and reheated.
cooking.nytimes.com
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A delicious cake that combines flavors that everyone loves--chocolate and orange.
www.allrecipes.com
Shredded zucchini and summer squash team up with black beans to make a savory filling for easy baked tortillas. They are flavored with prepared green salsa and red bell pepper, and get a topping of melted Mexican-style cheese.
www.allrecipes.com
Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
www.allrecipes.com
Topped with puff pastry, this curry chicken pot pie is an easy, tasty twist on a classic comforting dinner, complete with veggies and gravy.
www.foodnetwork.com
Get Upside-Down Cornbread Cake Recipe from Food Network
www.allrecipes.com
This recipe for fried green tomatoes comes complete with a Cajun-spiced ranch sauce for dipping.
www.allrecipes.com
A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.
www.allrecipes.com
A more nutritious version of the classic casserole, made with mushrooms, peppers, and whole-wheat bread crumbs.
www.delish.com
Apple cider syrup provides a tangy alternative to standard maple syrup for these classic cornmeal waffles.