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Quick to prepare but packed with fresh, summery flavor, this is a new twist on the traditional chicken sandwich.
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Chicken breasts marinated in cilantro and lime are grilled in a Panasonic CIO and brushed with sweet chili sauce in this easy, juicy recipe.
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Quick and easy chicken piquant, made with diced tomatoes with green chile peppers, is a spicy and crowd-pleasing dish perfect for weeknight dinners.
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A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
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This is fast food you can feel good about eating. Children and grown-ups alike will love not only the crispy chicken, but also dipping it (and some veggie sticks) in the sweet, tangy sauce.
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Salami, mozzarella cheese, artichoke hearts, and olives are threaded on a toothpick and drizzled with olive oil for an Italian-inspired antipasto-on-a-stick appetizer.
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Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.
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Get Spicy Lemon Shrimp Skewers Recipe from Food Network
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You might expect rye bread and mustard on a sandwich, but here they make a very tasty crust for oven-baked chicken. If you prefer, substitute breasts for the legs.
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Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara.
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This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
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Get Sauteed Shrimp Recipe from Food Network