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Gruyère, sour cream, Dijon and dry mustard, cayenne, and Parmigiano make this golden, browned soufflé a treasure trove of delight to those waiting to dig in.
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Get Chicken Satay with Grilled Vegetable Couscous Recipe from Food Network
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Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
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Get Tex-Mex Green Bean Casserole Recipe from Food Network
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Get Mexican Shrimp Burgers Recipe from Food Network
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Get Mini Cauliflower Pizzas Recipe from Food Network
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This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
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Put in a little bit of prep in the morning, come home to an insanely delish dinner.
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A delicious Thai red chicken curry recipe with coconut milk and basil.
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Get Neelys Egg Benedict on a Pork Croquette Recipe from Food Network