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Get Giant Peanut Butter Cup Cake Recipe from Food Network
Get Giant Peanut Butter Cup Cake Recipe from Food Network
www.delish.com
There's no better way to celebrate Royal Purple and Old Gold than with a coordinating cocktail, right? Okay, a win would be nice too.
There's no better way to celebrate Royal Purple and Old Gold than with a coordinating cocktail, right? Okay, a win would be nice too.
www.delish.com
Skip the expensive coffee shop cold brew and make these pops instead!
Skip the expensive coffee shop cold brew and make these pops instead!
www.simplyrecipes.com
Easy to make blueberry frozen yogurt! Made with fresh or frozen blueberries. Lighter than ice cream and packs a blueberry flavor punch!
Easy to make blueberry frozen yogurt! Made with fresh or frozen blueberries. Lighter than ice cream and packs a blueberry flavor punch!
www.chowhound.com
This cherry pudding is easy to make and provides a soft, creamy layer in the Chocolate Cherry Trifle (Recipe on CHOW).
This cherry pudding is easy to make and provides a soft, creamy layer in the Chocolate Cherry Trifle (Recipe on CHOW).
www.chowhound.com
This peach melba cooler recipe has fresh raspberries and a peach-infused simple syrup that makes for a tasty nonalcoholic summer drink.
This peach melba cooler recipe has fresh raspberries and a peach-infused simple syrup that makes for a tasty nonalcoholic summer drink.
cooking.nytimes.com
This berry-tella is spectacular on a biscuit or a piece of toast, or warmed over ice cream, but a good portion will likely be consumed right from the jar while standing in front of the refrigerator.
This berry-tella is spectacular on a biscuit or a piece of toast, or warmed over ice cream, but a good portion will likely be consumed right from the jar while standing in front of the refrigerator.
cooking.nytimes.com
For a brownie almost as dark and dense as a chocolate truffle, there is Alice Medrich’s innovative method for New Classic Brownies: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense.
For a brownie almost as dark and dense as a chocolate truffle, there is Alice Medrich’s innovative method for New Classic Brownies: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense.
www.allrecipes.com
A quick-rising Irish soda bread is enriched by plump raisins and currants in this beloved family recipe.
A quick-rising Irish soda bread is enriched by plump raisins and currants in this beloved family recipe.
www.allrecipes.com
This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.
This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.
www.allrecipes.com
Light, refreshing, and super easy to make and chill ahead for parties, this peach white wine sangria is sure to be a hit.
Light, refreshing, and super easy to make and chill ahead for parties, this peach white wine sangria is sure to be a hit.
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Get Sweet Potatoes Glazed with Molasses, Pecans and Bourbon Recipe from Food Network
Get Sweet Potatoes Glazed with Molasses, Pecans and Bourbon Recipe from Food Network