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Sweet potatoes add a bit of sweetness to these light, tender, and delicious sweet potato buns from Chef John. They're perfect for grilled burgers--or turkey sandwiches, or simply spread with butter.
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These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!
Ingredients: mixed nuts, butter, egg whites, sugar
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Recipe for Garlic-Anchovy Mayonnaise, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
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A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
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Flaked coconut is folded into a homemade custard in this classic pie.
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A recipe for a classic Hanukkah starter of pan-fried potato and onion pancakes.
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This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either bacon or ham.
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So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant.
Ingredients: dough, egg, garlic powder, rosemary
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Get Croissant Bread Pudding Recipe from Food Network
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The meatloaf is great the next day between two slices of buttered bread for a meatloaf sandwich!