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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
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Cashew butter and date smoothie with banana, blueberries, and flax is a dreamy and creamy on-the-go breakfast that is vegan too!
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This rich chocolate bark is made from a decadent mix of peanut butter, chocolate-hazelnut spread, marshmallow cream, and strawberries.
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Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala.
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I had a beautiful bunch of leeks from the farmers’ market and a Mediterranean crust left over in my freezer from my week of savory pies, so I decided to make this lightened version of a French classic called flamiche The French version calls for lots of butter and cream or crème fraiche.
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Get German Chocolate French Toast Cake Recipe from Food Network
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By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
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Apple pie that makes own crust. Pecans may be used in place of walnuts.
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Get Chocolate Raspberry Phyllo Purses Recipe from Food Network
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Get Sweet Potatoes and Marshmallows Recipe from Food Network
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A little lighter than your average gratin.
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This potato casserole features layers of grated potatoes and minced onion drizzled with melted butter, heavy whipping cream, and half and half for a decadently delicious Irish-influenced side dish.