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cooking.nytimes.com
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sour cream, buttermilk, mayonnaise, parmesan cheese, basil, chives, parsley, cider vinegar, sugar, garlic, worcestershire sauce, salt, white pepper
www.foodnetwork.com
Get (Web Exclusive) Round 2 Recipe: Garlic Bread Pizza Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Garlic Bread Pizza Recipe from Food Network
Ingredients:
garlic, tomato sauce, mozzarella cheese, pork sausages, canola oil, pepper, salt, black pepper, yellow mustard, brown sugar, cider vinegar, hot sauce, buns
www.allrecipes.com
Crunchy cabbage slaw with apples, peppers, and carrots.
Crunchy cabbage slaw with apples, peppers, and carrots.
Ingredients:
green cabbage, carrots, green bell pepper, red bell pepper, bell pepper, apple, apple cider vinegar, sugar, salt
www.foodnetwork.com
Get Rack-o-Ribs Hero Recipe from Food Network
Get Rack-o-Ribs Hero Recipe from Food Network
Ingredients:
brown sugar, chili powder, smoked paprika, garlic, ribs, hero roll, ketchup, cider vinegar, honey mustard, hot sauce
www.foodnetwork.com
Get Slow-Cooker Barbecue Beans and Sausage Recipe from Food Network
Get Slow-Cooker Barbecue Beans and Sausage Recipe from Food Network
Ingredients:
chicken broth, tomato paste, brown sugar, molasses, honey mustard, barbecue, cloves, navy beans, onion, chicken, cider vinegar, worcestershire sauce
www.foodnetwork.com
Get Instant Pot Barbecue Pulled Pork Sandwiches Recipe from Food Network
Get Instant Pot Barbecue Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
brown sugar, paprika, mustard, cumin, pork, vegetable oil, apple cider vinegar, tomato paste, potato buns, barbecue sauce, coleslaw
www.delish.com
Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins.
Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins.
Ingredients:
flour, whole wheat flour, sugar, baking powder, salt, ginger, pumpkin puree, orange marmalade, cider vinegar, vanilla, vegetable oil, butter, eggs
www.allrecipes.com
Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!
Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!
Ingredients:
zucchini, red bell pepper, pineapple, olive oil, ketchup, salt, steak sauce, sugar, apple cider vinegar, worcestershire sauce, water, beef sirloin, bamboo skewers
www.allrecipes.com
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze!
Ingredients:
vegetable oil, cider vinegar, garlic powder, black pepper, salt, basil, thyme, chicken breast, potatoes, onions, green bell pepper, button mushrooms
www.allrecipes.com
Strawberry preserves create a sweet sauce for this Hawaiian-inspired grilled salmon topped with a fresh strawberry pineapple salsa.
Strawberry preserves create a sweet sauce for this Hawaiian-inspired grilled salmon topped with a fresh strawberry pineapple salsa.
Ingredients:
strawberry, soy sauce, apple cider vinegar, sesame oil, garlic powder, onion powder, ginger, black pepper, salmon, strawberries, pineapple, sweet onion, parsley, vegetable oil
www.allrecipes.com
This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow the flavors to meld, but can be enjoyed immediately if you're in need of a quick dish.
Ingredients:
corn kernels, cider vinegar, lime juice, cloves, cumin, dijon mustard, black pepper, salt, olive oil, cilantro, black beans, butter beans, red onion, red bell pepper
www.chowhound.com
carrot apple and ginger juice was one of my favorite drinks when i used to work at a juice bar. and i always heard of people making carrot ginger soup, so i put...
carrot apple and ginger juice was one of my favorite drinks when i used to work at a juice bar. and i always heard of people making carrot ginger soup, so i put...