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cooking.nytimes.com
A delicious salad that works equally well warm or at room temperature.
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Get Salmon Rice Fritters Recipe from Food Network
www.delish.com
Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe.
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Get Hot Borscht from the Russian Tea Room Recipe from Food Network
cooking.nytimes.com
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
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Get Three Tasty Tea Sandwiches Recipe from Food Network
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Get Pork Sandwiches with White Barbecue Sauce Recipe from Food Network
www.allrecipes.com
This crispy fried chicken sandwich is Chef John's hybrid version of Popeyes® and Chick-fil-A®'s feud-inducing favorites.