Search Results (6,031 found)
Stewed Tomato and Fresh Mozzarella Salad
Stewed Tomato and Fresh Mozzarella Salad
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Ingredients: tomatoes, red bell pepper, honey, italian seasoning, mozzarella, olive oil, lemon, juice, basil leaves
Four Cheese Macaroni Casserole
Four Cheese Macaroni Casserole
www.allrecipes.com
In this quick and easy cheese-lover's casserole, Cheddar, mozzarella, Parmesan, and feta combine with tomatoes and herbs. Both children and adults love it!
Ingredients: macaroni, tomatoes, italian seasoning, oregano, basil, cheddar cheese, mozzarella cheese, parmesan cheese, feta cheese
String Beans and Tomatoes
String Beans and Tomatoes
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Ingredients: onion, red bell pepper, cloves, butter, ketchup, carrot, basil, tomatoes, string beans
Rolfs Original Swiss Cheese Fondue
Rolfs Original Swiss Cheese Fondue
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Ingredients: cheese, gruyere cheese, garlic, dry white wine, cornstarch, water, french bread
Fettuccine With Morels Recipe
Fettuccine With Morels Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: morels, shallots, butter, chicken stock, heavy cream, fettuccine, italian parsley
Sherry-Tomato Vinaigrette Recipe
Sherry-Tomato Vinaigrette Recipe
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Cherry tomatoes and sherry vinegar create a dressing with zing.
Ingredients: grapeseed oil, cherry, garlic, shallot, sherry vinegar, olive oil, italian parsley
Broccoli Rabe Recipe
Broccoli Rabe Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: broccoli rabe, olive oil, garlic, red pepper flakes, anchovy, italian parsley
Bruschetta Chicken
Bruschetta Chicken
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All the flavors of bruschetta on top of juicy grilled chicken!
Ingredients: chicken breasts, corn oil, balsamic vinegar, garlic, italian herb, salt, black pepper, plum tomatoes, red onion, cheese, basil
Lasagna alla Besciamella
Lasagna alla Besciamella
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Ingredients: olive oil, yellow onion, cloves, beef, italian sausage, salt, basil, italian seasoning, oregano, tomatoes, dry red wine, milk, butter, flour, nutmeg, lasagna noodles, parmigiano reggiano, mozzarella
Baked Veal Milanese
Baked Veal Milanese
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Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
Ingredients: egg, lemon juice, milk, flour, bread crumbs, pecorino romano, adobo, olive oil, veal, arugula, golden raisins, balsamic vinegar
Murdock Recipe: Vegetable Soup
Murdock Recipe: Vegetable Soup
cooking.nytimes.com
This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable broth, yellow onion, carrot, zucchini, tomato, spinach, green beans, herbs
Roasted Pepper and Eggplant Marinara
Roasted Pepper and Eggplant Marinara
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Ingredients: red bell peppers, chile pepper, garlic, eggplant, chicken stock, tomatoes, basil leaves, fusilli