Search Results (5,776 found)
www.chowhound.com
Chicken Mole is a Mexican Authentic Food and is very popular in Mexico. The base of the Mole is made of different types of peppers, herbs and spices.
Chicken Mole is a Mexican Authentic Food and is very popular in Mexico. The base of the Mole is made of different types of peppers, herbs and spices.
www.foodnetwork.com
Get Roasted Peruvian Potatoes Recipe from Food Network
Get Roasted Peruvian Potatoes Recipe from Food Network
www.allrecipes.com
Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
Wasabi and ginger give this unusual dip a nice and unexpected kick of flavor.
Ingredients:
avocados, lime, onion, jalapeno peppers, shiso, ginger, wasabi, white pepper, hot pepper sauce, tomato
www.delish.com
Linton Hopkins's Aunt Julia ("my paternal grandmothers sister-in-law," he says) made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.
Linton Hopkins's Aunt Julia ("my paternal grandmothers sister-in-law," he says) made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.
Ingredients:
ketchup, tomato, water, worcestershire sauce, apple cider vinegar, sweet onion, tomato juice, chile sauce, tabasco, brown sugar, butter, lemon juice, red pepper, salt, mustard, black pepper
www.delish.com
Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
Ingredients:
corn, sugar snap peas, apple cider vinegar, limes, flank steak, israeli couscous, cotija cheese, chili powder, cilantro
www.foodnetwork.com
Learning to braid a bread loaf is easy with this step-by-step guide from Food Network Magazine.
Learning to braid a bread loaf is easy with this step-by-step guide from Food Network Magazine.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chorizo sausage, onion, cranberries, beer, jalapeno peppers, tomatillos, corn kernels, bell peppers, cream, half and half, oregano, cumin, coriander, garlic, romaine
www.allrecipes.com
Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
Ingredients:
cabbage, tomatoes, red onion, pickled jalapeno, cilantro, lime juice, red wine vinegar, chili powder, black pepper, salt, cayenne pepper
www.chowhound.com
My brother, the real family chef, taught me how to make this incredibly easy and delicious dish in less than ten minutes. Perfect for the dirt-poor college student...
My brother, the real family chef, taught me how to make this incredibly easy and delicious dish in less than ten minutes. Perfect for the dirt-poor college student...
www.chowhound.com
This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
www.allrecipes.com
Vegetables and spices are rolled inside thin chicken breasts and then air fried for a quick and easy weeknight dinner.
Vegetables and spices are rolled inside thin chicken breasts and then air fried for a quick and easy weeknight dinner.
Ingredients:
chili powder, cumin, chicken breast, chipotle, mexican oregano, black pepper, red bell pepper, onion, jalapeno pepper, corn oil, lime
www.allrecipes.com
A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro.
A delicious twist on the standard burger and traditional burger toppings! Ground turkey burgers seasoned with cumin, coriander, chili powder, and garlic - to name a few - then topped with Pico de Gallo salsa made from fresh tomatoes, onion, and fresh cilantro.