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There are no canned soups in this masterpiece. This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!
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Fresh rosemary flavors this creamy casserole of cubed pork, sweet corn, and pierogies.
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Get Vanilla and Black Pepper Pork Loin Recipe from Food Network
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Get Slow-Cooker Georgia Pulled Pork Barbecue Recipe from Food Network
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
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Get Pork Sandwiches with White Barbecue Sauce Recipe from Food Network
cooking.nytimes.com
This cumin-scented, garlic-laced pork is marinated with grapefruit, lime, and fresh oregano for a flavor that’s earthy and garlicky, yet bright from the citrus The meat itself is as tender as can be, falling to shreds with the touch of a fork Serve it over rice, or tuck it into tortillas along with some salsa and avocado to create tacos
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Get Slow Cooked Orange Pork Roast Tacos Recipe from Food Network
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Make a batch of herb rub for these pork chops and have more for later! Pan-fried chops for dinner, anyone?
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Get Pork Pot Roast with Root Vegetables Recipe from Food Network