Search Results (18,719 found)
www.allrecipes.com
This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.
Ingredients:
ravioli, olive oil, cloves, red wine vinegar, tomatoes, broccoli florets, green bell pepper, olives, parmesan cheese, romano cheese
www.foodnetwork.com
Get Sausage-Apple Stuffing Recipe from Food Network
Get Sausage-Apple Stuffing Recipe from Food Network
Ingredients:
butter, apples, honey, red wine vinegar, sandwich bread, italian sausage, sage, thyme, rosemary, leeks, celery, parsnips, chicken stock
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Get Sesame-Lemon Chicken Recipe from Food Network
Get Sesame-Lemon Chicken Recipe from Food Network
Ingredients:
sesame seeds, lemon, thyme, sugar, skin, lemon juice, red wine vinegar, olive oil, romaine lettuce, cucumber, tomato, chips
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Get Tomato Crostini with Whipped Feta Recipe from Food Network
Get Tomato Crostini with Whipped Feta Recipe from Food Network
Ingredients:
cream cheese, olive oil, lemon juice, shallots, garlic, red wine vinegar, cherry tomatoes, basil leaves, baguette, pine nuts
www.chowhound.com
The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
Ingredients:
eggs, dijon mustard, olive oil, red wine vinegar, salt plus, black pepper, cornichons, capers, tarragon, italian parsley, chervil
www.chowhound.com
An easy side dish brightened with crunchy fennel and fresh dill.
An easy side dish brightened with crunchy fennel and fresh dill.
Ingredients:
water, olive oil, yellow onion, garlic, salt plus, black pepper, red wine vinegar, fennel bulb, dill, mixed greens
cooking.nytimes.com
This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from âPlenty,â his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm eveningâs supper.
This salad, which was featured in a Times article about Yotam Ottolenghi, was adapted from âPlenty,â his first cookbook It is rich with vegetables and fresh herbs, and is dead simple to make The salad comes together in under an hour, and is substantial enough for a warm eveningâs supper.
Ingredients:
sunflower oil, zucchini, red wine vinegar, edamame, basil leaves, parsley leaves, olive oil, penne, lemon, capers, buffalo mozzarella
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Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
Get Peruvian Lamb Stew Seco de Cordero Recipe from Food Network
Ingredients:
cloves, salt, black pepper, red wine vinegar, olive oil, lamb, jalapeno peppers, onions, beer, chicken stock, potatoes
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Get Baked Potato Salad Recipe from Food Network
Get Baked Potato Salad Recipe from Food Network
Ingredients:
yukon gold, parsley, basil, water, olive oil, red wine vinegar, shallots, dijon mustard, capers, plus
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Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
Ingredients:
white beans, deli meat, baby kale, cranberries, manchego cheese, almonds, red wine vinegar, dijon mustard, olive oil
www.allrecipes.com
Cayenne pepper brings the heat to this Moroccan-style carrot salad.
Cayenne pepper brings the heat to this Moroccan-style carrot salad.
Ingredients:
carrots, water, cloves, olive oil, paprika, cayenne pepper, wine vinegar, cumin, cilantro leaves
www.delish.com
Barbecue sauce inside the burger? That's right. And it tastes even better with pickled onions and pepper jack cheese on top!
Barbecue sauce inside the burger? That's right. And it tastes even better with pickled onions and pepper jack cheese on top!
Ingredients:
cider vinegar, sugar, salt, red onion, buffalo, barbecue sauce, pepper, jack cheese, kaiser