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Pork is topped with sauerkraut, apple, and onion and roasted for several hours in this hearty dish traditionally served on New Year's.
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Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
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Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method.
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Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.
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Get Cheeseburger Mac Attack Recipe from Food Network
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Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
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Seasoned with a peppery brown sugar rub, this pork shoulder is baked low-and-slow in the oven until super tender and is perfect for serving during the big game.
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This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.
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Get Jack's Brunswick Stew Recipe from Food Network
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Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.
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An easy slow cooker BBQ beef sandwiches recipe.
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Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.