Search Results (1,868 found)
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Get Chinese Chilled Noodles Recipe from Food Network
Get Chinese Chilled Noodles Recipe from Food Network
Ingredients:
sesame oil, soy sauce, balsamic vinegar, sugar, salt plus, chile oil, scallions, noodles, chile peppers, scotch bonnet, canola oil, salt
cooking.nytimes.com
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
Ingredients:
neutral oil, onion, red bell pepper, carrots, garlic, peas, ginger, white rice, eggs, shaoxing wine, soy sauce, sesame oil, scallions
www.chowhound.com
A crunchy broccoli salad recipe with bacon, Parmesan, dried cranberries, and citrus dressing.
A crunchy broccoli salad recipe with bacon, Parmesan, dried cranberries, and citrus dressing.
Ingredients:
olive oil, lemon juice, orange juice, dijon mustard, shallot, garlic, salt plus, broccoli, scallions, cranberries, bacon, sunflower seeds, parmesan cheese
www.chowhound.com
Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
Ingredients:
dry sherry, soy sauce, brown sugar, cornstarch, pork, canola oil, sweet potato, water, baby spinach, snap peas, garlic, ginger, scallions
www.chowhound.com
Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...
Ditch store-bought appetizers and learn to make a simple spinach dip recipe. Chowhound's guide calls for fresh spinach, and details easy steps to yield 2.5 cups...
Ingredients:
olive oil, carrot, yellow onion, garlic, salt plus, black pepper, baby spinach, scallions, sour cream, mayonnaise, worcestershire sauce, lemon juice
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Get White Chicken Chili Stew Recipe from Food Network
Get White Chicken Chili Stew Recipe from Food Network
Ingredients:
olive oil, scallions, cloves, jalapeno, chili powder, chicken broth, yucca, corn kernels, carrots, adobo sauce, rotisserie chicken, white beans, cilantro
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Get Sunny's Dimepiece Mac and Cheese Recipe from Food Network
Get Sunny's Dimepiece Mac and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, onion, worcestershire sauce, flour, hungarian paprika, half and half, whipped cream, cheese, scallions, fried onions
www.delish.com
Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
Ingredients:
tomato, green bell pepper, scallions, red pepper, tomato paste, cumin, paprika, bulgur, olive oil, tomatoes, lemon, baby arugula
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Get Butternut Squash-Spinach Tart Recipe from Food Network
Get Butternut Squash-Spinach Tart Recipe from Food Network
Ingredients:
olive oil, water, flour, butternut squash, spinach, ricotta cheese, fontina cheese, parmesan cheese, half and half, scallions, parsley, eggs, nutmeg
cooking.nytimes.com
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
Ingredients:
beef tenderloin, garlic, sugar, neutral oil, wine vinegar, white wine, soy sauce, fish sauce, red onion, scallions, butter, watercress, limes
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Get Pita Stuffed with Tabbouleh and Shards of Feta Recipe from Food Network
Get Pita Stuffed with Tabbouleh and Shards of Feta Recipe from Food Network
Ingredients:
bulgur wheat, water, lemon juice, olive oil, scallions, mint leaves, parsley, hothouse cucumber, cherry tomatoes, black pepper, feta cheese, breads
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish, dry white wine, grapefruit juice, shallots, ginger, sugar, water, butter, grapefruit, swordfish steaks, olive oil, green scallions