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Get Susanna Foo's Pork Dumplings with Soy Ginger Sauce Recipe from Food Network
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Get Kids Can Make: Baked Tofu Tenders Recipe from Food Network
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Get Sweet and Sour Pulled Chicken Sandwich Recipe from Food Network
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If you can't find lo mein noodles, spaghetti is an excellent substitute in this super-fast takeout remix. 
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Serve up this keto beef slaw in 30 minutes or less for a quick and tasty stir-fry dinner of crunchy coleslaw and juicy ground beef seasoned with Asian-inspired flavors.
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Love California roll sushi, but don't have the nori or rolling mat? Try this simple and fast rice salad that is sushi, deconstructed.
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Get Pad Thai Chicken Burger Recipe from Food Network
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Get Saga Wagyu Tortilla Recipe from Food Network
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Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender.
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This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
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If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
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A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.