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This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
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Cornbread with a little added sweetness is a nice accompaniment to any meal. Try making them into muffins for a tasty breakfast treat.
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If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
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An adaptation of the classic mix of herbs and spices.
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Get Bay Scallop Gratin Recipe from Food Network
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More than just fish sauce.
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This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
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This salty-sweet snack captures everything you love about an Easter basket in one treat.
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Fresh mint leaves are steeped in sugar and water for a simple syrup that makes a refreshing addition to cocktails, glazes, or frozen treats.
Ingredients: water, sugar, mint leaves
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Ruby red grapefruit juice shaken with vodka and triple sec is a refreshing martini for cocktail hour.
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A vegan rendition on ranch dip
Ingredients: vegenaise, white vinegar
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Chewy meringue-style cookies with crispy rice cereal and coconut folded in.
Ingredients: egg whites, sugar, crisp, coconut, vanilla