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Get Italian Chicken Pasta Salad Recipe from Food Network
Get Italian Chicken Pasta Salad Recipe from Food Network
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Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
swiss chard, cherry tomatoes, olive oil, spanish onion, garlic, parsley, basil, eggs, parmigiano reggiano, gruyere cheese, green olives, olives, bread crumbs, pine nuts
cooking.nytimes.com
This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Firestone And Susan Brenna and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, onions, celery, carrots, parsnips, garlic, plus, parsley, garnish, thyme, bay leaves, peppercorns, cloves, eggs, olive oil, matzo meal, horseradish, allspice, black pepper
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Get The Ultimate Crab Cakes Recipe from Food Network
Get The Ultimate Crab Cakes Recipe from Food Network
Ingredients:
onion, garlic, crabmeat, bread crumbs, mayonnaise, egg white, lime, cilantro leaves, cloves, sour cream, celery seed, lemon, olive oil, celery, chives
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Get Artichoke Risotto Recipe from Food Network
Get Artichoke Risotto Recipe from Food Network
Ingredients:
olive oil, artichoke hearts, butter, shallots, arborio rice, salt, dry white wine, chicken broth, peas, feta cheese, chives, mint, black pepper, lemon juice
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The very first Burrito I ever made at home, I had a hankering for a burrito one night so I went to my grocery store and decided to play around with what I'd put...
The very first Burrito I ever made at home, I had a hankering for a burrito one night so I went to my grocery store and decided to play around with what I'd put...
Ingredients:
chicken, yellow onions, yellow peppers, poblano peppers, chicken breasts, olive oil, flour tortilla, baked beans, tortilla, burrito
cooking.nytimes.com
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
The muscular sear and smoky, crisp burnish of grilled food has immense appeal But achieving it requires time and attention to hot coals The grill master may scoff, but I have increasingly come to rely on my oven, sealing the deal with a slow bake after a quick sizzle atop the grill or stove
Ingredients:
cloves, oregano, chile, salt, olive oil, red wine vinegar, pork, red onion, tomatoes, anchovy, black olives, vinegar, golden raisins, dry red wine
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Get Mac and Cheese Carbonara Recipe from Food Network
Get Mac and Cheese Carbonara Recipe from Food Network
Ingredients:
olive oil, cloves, flour, milk, egg yolks, thyme leaves, cayenne pepper, asiago cheese, white cheddar, cheddar, fontina cheese, parmigiano reggiano, elbow macaroni, parsley
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Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
chicken breasts, olive oil, taco, cumin, oregano, black pepper, butter, onion, green chiles, cream cheese, salad dressing, flour tortillas, monterey jack, picante sauce
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Get Spaghetti with Meatballs Recipe from Food Network
Get Spaghetti with Meatballs Recipe from Food Network
Ingredients:
milk, bread, beef, onion, egg, garlic, italian seasoning, salt, black pepper, string cheese, olive oil, tomatoes, basil leaves, parsley leaves, spaghetti
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This dish is a wonderful easy dish, made in foil pouches in the oven or grill, or even just a casserole dish. NOTE: If you want, you can use parchment pouches...
This dish is a wonderful easy dish, made in foil pouches in the oven or grill, or even just a casserole dish. NOTE: If you want, you can use parchment pouches...
Ingredients:
filets, tomatoes, egg, black olives, capers, white onion, feta cheese, bread crumbs, red peppers, white wine, lemons, oregano, butter, olive oil, bread, couscous