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Get Pork-Stuffed Collard Greens Recipe from Food Network
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Chicken and quinoa salad with an avocado and cilantro dressing is a refreshing and hearty salad for lunch or dinner.
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This dish, made with Morningstar Farms® Meal Starters Chik'n Strips, will satisfy your smooth-and-creamy-soup cravings.
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This slow cooker corned beef brisket is coated in brown sugar and cooked with Irish stout beer, red and sweet potatoes, and cabbage for a warm winter meal.
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Delicious chocolate layer cake that melts in your mouth.
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Wings are smoked, fried, and grilled to create the perfect combination of smoked and spicy wings that everyone will love.
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This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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Get Risa G's Kick-Butt Hummus Recipe from Food Network
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These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
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Thinly sliced beef is marinated in an Asian inspired lime-sesame sauce, cooked, then wrapped in tortillas with red leaf lettuce.
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Get Lighter Smoky New Potato Salad Recipe from Food Network