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www.delish.com
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
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These cupcakes are full of delicious surprises, from the sour cream and fresh blueberries that keep the cake moist, to the hidden cinnamon-sugar layer just underneath the frosting.
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Get Halibut Cheek Fritters with Salad and Chips Recipe from Food Network
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Get Ganache-Filled Cinnamon, Cranberry and Oatmeal Moon Pies Recipe from Food Network
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Get Vanilla Bean Buttermilk Cake Recipe from Food Network
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Get Hawaiian Lei Wedding Cake Recipe from Food Network
cooking.nytimes.com
Candace Nelson, founder of the Beverly Hills cupcake bakery Sprinkles, says Thanksgiving is one of the busiest holidays at the bakery She says holiday eaters are usually excited to try new desserts but they still want to stick with the “Thanksgiving flavor profile.” “Spice cupcakes are certainly within the scope of traditional Thanksgiving flavors,” she says “With the twist of the white chocolate cream cheese frosting, these have a decadent richness and tang that make for a perfect finish to everyone’s favorite meal.”
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Get Caramel Cookie Sandwiches Recipe from Food Network
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Get Chocolate Cupcakes with Burnt Orange Marshmallows Recipe from Food Network
www.chowhound.com
Who doesn't like pepperoni pizza and beer? Here, that low-key Friday night combination is turned on its head. This dish combines a classic starter with a spin...
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Get Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples Recipe from Food Network