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Breakfast Burritos with Chorizo
Breakfast Burritos with Chorizo
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Ingredients: tomatillos, jalapeno pepper, red onion, cilantro, juice, chorizo, hash brown, eggs, refried beans, flour tortillas, mozzarella cheese
Roasted Mushrooms With Garlic Recipe
Roasted Mushrooms With Garlic Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mushrooms, olive oil, garlic, thyme, red pepper flakes, sherry vinegar, plum tomato, parsley, spanish paprika, cashews
Pork Chops with Charred Corn and Arugula
Pork Chops with Charred Corn and Arugula
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Ingredients: olive oil, bone, corn kernels, red onion, cloves, red pepper flakes, white wine vinegar, honey, baby arugula, basil
Smoky Black Bean Bisque
Smoky Black Bean Bisque
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Ingredients: olive oil, carrot, corn kernels, onion, cloves, chile, cumin, black beans, chipotle pepper, chicken stock, lime juice
Bacon Brussels Sprouts Spaghetti
Bacon Brussels Sprouts Spaghetti
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Proof that bacon and brussels belong together.
Ingredients: spaghetti, bacon, shallot, cloves, brussels sprouts, juice, butter, flour, milk, chicken broth, mozzarella, parmesan
Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli
Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli
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Ingredients: mayonnaise, juice, coriander seeds, vegetable oil, red onion, chile, white wine vinegar, sugar, english cucumber, mint, lamb, shallot, ginger, garlic, egg yolk, buns, tomato
Vermont Chicken Pie
Vermont Chicken Pie
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Ingredients: chicken stock, chicken tenders, olive oil, butter, onion, carrots, celery, white mushrooms, bay leaf, thyme, flour, peas, biscuits
Baked Parmesan Salmon
Baked Parmesan Salmon
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Parmesan is the salmon hack your life has been missing.
Ingredients: cocktails, alcohol, soups, chocolate, olive oil, parmesan, bread crumbs, parsley, cloves, salmon, lemon
Chilled Black Bean Purée With Basmati And Mango Recipe
Chilled Black Bean Purée With Basmati And Mango Recipe
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: black beans, filtered water, bay leaf, oregano, garlic, onion, carrot, celery, chipotle chili, sugar, basmati rice, scallion, cilantro, black pepper, avocado, juice
Baked Halibut with Wine and Herbs
Baked Halibut with Wine and Herbs
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Ingredients: thyme, parsley, bay leaves, cloves, halibut steaks, vermouth, olive oil, lemon juice, cherry, olives, thyme leaves, lemon
Lamb and Bean Stew Recipe
Lamb and Bean Stew Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lima beans, onion, pork, water, corn oil, lamb, garlic, tomatoes, tomato paste, bay leaf, thyme, kielbasa, bread, parsley
Herbed Chicken with Spring Vegetables
Herbed Chicken with Spring Vegetables
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Ingredients: thyme leaves, parsley leaves, cloves, fennel seeds, red pepper flakes, chicken breasts, bone, olive oil, butter, cipollini onions, baby carrots, chicken broth, snap peas, morel mushrooms