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This is a quick and easy way to make a well balanced, delicious meal. Broccoli, red bell pepper and mushrooms are sauteed with tofu in a savory peanut sauce. Serve over your favorite rice.
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Dessert muffins with a special strawberry-cream cheese surprise inside!
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Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
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Moist red velvet cupcakes topped with cream cheese frosting are truly special and satisfy your inner child.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
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Get Dubush Torte Recipe from Food Network
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Step aside, bacon. These decadent potatoes prove that broccoli is the ultimate flavor bomb.
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A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Serve with crusty bread.
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Hash browns make a surprising and delicious crust in this ham and cheese quiche.
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Dried cranberries add a holiday twist to the classic banana bread.
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My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.