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Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakong’s recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
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Get Crudite with Infused Olive Oil and Balsamic Recipe from Food Network
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This recipe was made for summer.
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These stuffed zucchini boats will convince anyone to love courgettes; filled with Parmesan, Monterey Jack, and cottage cheese, plus garlic.
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A loaded low-carb breakfast pizza for all you cauliflower fanatics.
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Pork is omitted from this broccoli slaw and bean sprout moo shu stir fry to make an easy vegetarian-friendly main course or side dish.
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Get Chili Dogs Recipe from Food Network
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Get Tilapia with Escarole and Lemon-Pepper Oil Recipe from Food Network
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Beef and potatoes simmer in Ireland's most famous beer in this hearty St. Patrick's Day dish.
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This creamy low-carb bacon cheeseburger casserole is loaded with enough eggs, Cheddar, and beef to satisfy your family any night of the week.
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A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice.
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Get Beer Can Chicken Recipe from Food Network
Ingredients: apple, spice rub, beer, cloves, rosemary