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Get Dirty Steve's Garlic Ranch Wing Sauce Recipe from Food Network
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Get Surf 'n Turf Paella Recipe from Food Network
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This recipe for étouffée, which is the French word for “smothered,” comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is “pretty close to a traditional Cajun crawfish étouffée,” said Mr Knott
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Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.
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Get Roasted Eggplant Caponata Recipe from Food Network
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Get Mexican Tortilla Pizza Recipe from Food Network
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Get BBQ Buffalo Burger with Mango Ketchup and Red Slaw Recipe from Food Network
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Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes.
cooking.nytimes.com
Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when it’s just set, before the top cracks.