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A French cake that's more forgiving than madeleines and versatile to boot.
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Get Green Tea Ice Cream Sandwiches Recipe from Food Network
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This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.
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Pumpkin cooked into a flavorful stew with coconut milk, turmeric, cumin, and chiles.
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Get Pickled Green Tomatoes Recipe from Food Network
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This is a slow cooker recipe for a hot breakfast cereal that will have you waking up to the a delicious aroma ready to eat.
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Get Fresh Vanilla Bean Whipped Cream Recipe from Food Network
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Get your friends and family hooked on these energy balls made with oats, honey, peanut butter, flax seeds, chocolate chips, and coconut.
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This recipe is by Molly O'Neill and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey