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A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
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Get Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce Recipe from Food Network
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Get Flavorful Tofu Tostada Recipe from Food Network
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Get "No Nightmare" Beef Wellington Recipe from Food Network
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Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
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This is a thick, hearty Tuscan-inspired potage with farro and beans Red, kidney, pinto or borlotti beans (or a blend) most resemble the beans used in Tuscany The farro and beans are soaked together, then cooked with aromatics, tomatoes and pancetta
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Get Plantain Soup Recipe from Food Network
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Get Fried Rice Recipe from Food Network
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Get Sausage and Broccolini Risotto Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Central Europeans love legumes and created many flavorful dishes using them, partly because legumes were inexpensive and more readily available during the hungry...