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Get Hearty Sirloin Chili Recipe from Food Network
Get Hearty Sirloin Chili Recipe from Food Network
Ingredients:
vegetable oil, flour, sirloin, onions, green bell pepper, red bell pepper, jalapenos, cloves, chili powder, cumin, oregano, ale, beef stock, tomatoes, black beans, kidney beans
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Get Korean BBQ Kimchi Fries Recipe from Food Network
Get Korean BBQ Kimchi Fries Recipe from Food Network
Ingredients:
beef, brown sugar, yellow onions, soy sauce, green onions, garlic, sesame oil, black pepper, sugar, vegetable oil, french, jack cheese, kimchi
www.allrecipes.com
A thick rib eye steak marinates and cooks slowly before being grilled in a hot skillet in this recipe for a reverse sear done right.
A thick rib eye steak marinates and cooks slowly before being grilled in a hot skillet in this recipe for a reverse sear done right.
www.delish.com
In this recipe from cookbook author Melissa Clark, juicy red grapes roast alongside tender veal chops, cooking down to an intensely fruity condiment.
In this recipe from cookbook author Melissa Clark, juicy red grapes roast alongside tender veal chops, cooking down to an intensely fruity condiment.
www.chowhound.com
A classic steak au poivre (peppercorn steak) recipe.
A classic steak au poivre (peppercorn steak) recipe.
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Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network
Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network
Ingredients:
potatoes, butter, onion, garlic, ancho chili, corned beef, cilantro leaves, white vinegar, quail eggs
www.allrecipes.com
Warm up with a bowl of this savory soup that's loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It's topped with cheesy garlic Texas toast and is so good you may want to double the recipe because it will be gone in a flash!
Warm up with a bowl of this savory soup that's loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It's topped with cheesy garlic Texas toast and is so good you may want to double the recipe because it will be gone in a flash!
cooking.nytimes.com
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
Ingredients:
smoked bacon, onion, cloves, milk, sour cream, eggs, dry mustard, salt, thyme, worcestershire sauce, pepper, beef, pork, veal, saltines, parsley, maple syrup, dijon mustard
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garden Egg Salad Recipe from Food Network
Get Garden Egg Salad Recipe from Food Network
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Get Ten-Minute Tomato Soup Recipe from Food Network
Get Ten-Minute Tomato Soup Recipe from Food Network
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Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
Get Hanjan Brisket and Kimchi Fried Rice Recipe from Food Network
Ingredients:
rice, canola oil, beef brisket, onion, kimchi, chive blossoms, soy sauce, sesame oil, sesame seeds, scallions, butter, eggs