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Marinate your pot roast in apple cider and spices then slow cook it to melt-in-your-mouth perfection using this delicious fall recipe.
Marinate your pot roast in apple cider and spices then slow cook it to melt-in-your-mouth perfection using this delicious fall recipe.
Ingredients:
apple cider, brown sugar, cloves, black pepper, ginger, cinnamon, roast, carrots, potatoes, flour, gravy
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Get Roast Chicken with Potatoes and Vegetables Recipe from Food Network
Get Roast Chicken with Potatoes and Vegetables Recipe from Food Network
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This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.
This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.
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Get Peruvian Roast Chicken with Aji Verde Recipe from Food Network
Get Peruvian Roast Chicken with Aji Verde Recipe from Food Network
Ingredients:
garlic, chicken, red wine vinegar, cumin, soy sauce, sugar, vegetable oil, cilantro, cotija cheese, olive oil, water, jalapenos, salt
www.delish.com
This recipe is nothing more than good meat done right. Perfectly medium-rare, nice and pink at the center, the roast slices up so pretty.
This recipe is nothing more than good meat done right. Perfectly medium-rare, nice and pink at the center, the roast slices up so pretty.
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Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
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Pork shoulder roasted with plenty of garlic is sliced, pan-fried, and served over white beans with romaine and tomato salad for a gourmet take on a budget cut.
Pork shoulder roasted with plenty of garlic is sliced, pan-fried, and served over white beans with romaine and tomato salad for a gourmet take on a budget cut.
Ingredients:
bone, cloves, olive oil, italian seasoning, rosemary, cayenne pepper, romaine lettuce, cherry tomatoes, red wine vinegar, white beans
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Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
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Get Brined Roast Turkey with Pan Gravy Recipe from Food Network
Get Brined Roast Turkey with Pan Gravy Recipe from Food Network
Ingredients:
water, cloves, ginger, black peppercorns, bay leaves, salt, turkey, butter, garlic, rosemary, sage, apples, onion, carrots, celery, onions, white wine, madeira wine, thyme, parsley, olive oil, port wine, peppercorns
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Get Slow Cooked Orange Pork Roast Tacos Recipe from Food Network
Get Slow Cooked Orange Pork Roast Tacos Recipe from Food Network
Ingredients:
onion, bone, soy sauce, garlic, salt, black pepper, orange marmalade, corn tortillas, cabbage, carrots, cider vinegar
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Get Pork Pot Roast with Root Vegetables Recipe from Food Network
Get Pork Pot Roast with Root Vegetables Recipe from Food Network
Ingredients:
pork, olive oil, apple cider vinegar, shallots, celery, big carrots, parsnips, cloves, chicken stock