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This decadent cake is creamy-smooth and buttery. It literally melts in your mouth and leaves you swooning for more!
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This cake is pale in color, but very rich--much richer than an angel food cake.
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This recipe makes a moist layer cake that's delicious on its own or with whipped cream.
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You can add raisins, coconut, or nuts to this flexible recipe for a moist, dense zucchini cake, reminiscent of carrot cake.
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Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.
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This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
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This is an egg-free, dairy-free coffee cake with a sweet, cinnamon topping.
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Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
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Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.
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A rich recipe for mini pies filled with bittersweet chocolate pudding, topped with lightly sweetened whipped cream.
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Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
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Fill a sheet of puff pastry with a delicious almond filling, top with almonds and a light sprinkling of sugar, and bake to make these delicious pastries.