Search Results (4,969 found)
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Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice.
Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice.
Ingredients:
basmati rice, water, cauliflower, pork, curry powder, olive oil, flour, chicken broth, buttermilk, apple chutney, green onions
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Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner.
Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner.
Ingredients:
potato, butter, ham steaks, mushrooms, green onions, garlic, cream of mushroom soup, sour cream, milk, garlic powder
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Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
Ingredients:
olive oil, rotisserie chicken, carrots, onions, celery, dry white wine, peppercorns, cloves, bay leaves, thyme, water
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The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Ingredients:
butter, yellow onions, sherry vinegar, flour, milk, nutmeg, cayenne pepper, thyme, bread crumbs, green beans, gruyere cheese, parmesan cheese
cooking.nytimes.com
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
Ingredients:
olive oil, leek, onions, carrots, tomato, parsley leaves, cloves, white wine, monkfish, egg yolk, lemon juice
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork tenderloins, smith apples, flour, cumin, vegetable oil, onions, red wine vinegar, chicken broth, honey, tomato paste, white grapes
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Get All The Way Slugburger Recipe from Food Network
Get All The Way Slugburger Recipe from Food Network
Ingredients:
bread, salt, black pepper, onion powder, beef stock, beef, onions, yellow mustard, frying oil, cayenne pepper, paprika, red pepper
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Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
Ingredients:
onions, flour, milk, yellow cornmeal, sugar, salt, paprika, cayenne pepper, thyme, black pepper, oil
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Shredded turkey breast meat joins with hominy and white beans for a flavorful, Mexican-inspired chili that doesn't contain tomato.
Shredded turkey breast meat joins with hominy and white beans for a flavorful, Mexican-inspired chili that doesn't contain tomato.
Ingredients:
vegetable oil, turkey, onions, cloves, beans, white hominy, chicken broth, cilantro, cumin, cajun, peppers
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Get White Chicken Stock Recipe from Food Network
Get White Chicken Stock Recipe from Food Network
Ingredients:
chicken wings, chicken, onions, celery, carrots, leek, white turnip, bay leaves, peppercorns, dry white wine
cooking.nytimes.com
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
Ingredients:
olive oil, sweet onions, garlic, bay leaf, thyme leaves, capers, pizza dough, anchovy, ni oise
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This is a great recipe for this classic salad chock full of apples, walnuts, celery, and grapes. The mayonnaise dressing is perfect and a bit different, with apple juice, yogurt, and celery seeds mixed in.
This is a great recipe for this classic salad chock full of apples, walnuts, celery, and grapes. The mayonnaise dressing is perfect and a bit different, with apple juice, yogurt, and celery seeds mixed in.
Ingredients:
apples, lemon juice, grapes, celery, green onions, mayonnaise, yogurt, apple juice, celery seed, watercress, walnuts