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Use a package of macaroni and cheese dinner, tomatoes, and corn to turn ground beef into a quick and filling, one-dish meal.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Bert's Burger Bowl - Carne Adovada Recipe from Food Network
www.delish.com
A vegan recipe that everyone can be excited about!
www.delish.com
This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.
www.delish.com
You can use beans or lentils to thicken an aioli. Mix and match the beans' flavor and color to the soup.
www.chowhound.com
This is one of the jewels I picked up from Kurma Dasa. This phenomenal raw vegan dip is right up there in my top 5 dips of all time. BIG statement. But true...
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Saute ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
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This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.
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Recipe By: Grace Parisi Servings: makes about 2 cups
www.allrecipes.com
Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
www.allrecipes.com
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!