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Get Thai Chicken Salad with Peanuts and Lime Recipe from Food Network
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Get Sauteed Chicken Breasts with Fresh Herbs and Ginger Recipe from Food Network
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This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Big Daddy's Get Up Granola Recipe from Food Network
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Crunchy ramen noodles, red cabbage, sunflower and sesame seeds, and almonds are tossed with vinaigrette for a tasty summer salad.
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Hoddeok is a popular snack food sold on the streets of Korea. It also happens to be one of the most searched for recipes on my web site.
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Mixed vegetables, flank steak, and spaghetti come together for a homemade Asian-style pasta dish you can easily make in under an hour.
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This easy grilled salmon dish is packed full of Asian flavors!
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Get Chinese Chicken and Rice Soup Recipe from Food Network
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Get Pear and Hazelnut Wontons Recipe from Food Network
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This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
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I cooked up a pot of Thai purple sticky rice that had been lingering in the pantry, and then decided how I would turn it into a meal It was too sticky to use for stir-fried rice so I made stir-fried vegetables and oven-baked tofu, and served up rice bowls topped with both I thought it might be an altogether too purple meal, but it was quickly devoured, and we are all the more anti-oxidant rich because of the anthocyanins in the red and purple foods.