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Chimichurri is a great way to incorporate fresh greens into any dish without sacrificing any flavor.
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This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
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Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
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Get Cowboy Fruit Salad Recipe from Food Network
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The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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First the tuna is marinated in a lovely rosemary/white wine/vinaigrette. Then it 's grilled, plied to crisp salad greens with cherry tomatoes, and drizzled with a bit more of the vinaigrette.
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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Zucchini noodles (also known as "zoodles") in a homemade lemon basil dressing are topped with shrimp in this quick and easy paleo-friendly, gluten-free meal.
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Bright green chimichurri gives simple chicken and veggies a punch of herby flavor.
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Eat this all-American breakfast in sandwich form.
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Wonderful drink for the summer or for a holiday party!