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Get Spicy Three-Bean Pantry Chili Recipe from Food Network
Get Spicy Three-Bean Pantry Chili Recipe from Food Network
Ingredients:
vegetable oil, tomato paste, chipotle, chili powder, oregano, salsa, pinto beans, hominy, white rice, cider vinegar
cooking.nytimes.com
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
The first time I made this, I used some delicious small red beans that my housekeeper, Ana, brought from El Salvador I also tested it with canned beans; of course I liked the Salvadoran red beans better, but not having them shouldn’t deter you from making this substantial salad
Ingredients:
kidney beans, onion, garlic, bay leaf, green beans, tarragon, parsley, chives, thyme leaves, lemon juice, red wine vinegar, dijon mustard, olive oil, fat
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Get Spiked Milkshakes Recipe from Food Network
Get Spiked Milkshakes Recipe from Food Network
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This elegant recipe for a radish and wax bean salad with crème fraîche dressing combines blanched beans, radishes, and almonds in a tangy dressing.
This elegant recipe for a radish and wax bean salad with crème fraîche dressing combines blanched beans, radishes, and almonds in a tangy dressing.
www.allrecipes.com
Use your slow cooker to make this kid-friendly Mexican-inspired soup with hamburger, beans, corn, and tomatoes.
Use your slow cooker to make this kid-friendly Mexican-inspired soup with hamburger, beans, corn, and tomatoes.
www.allrecipes.com
No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour.
www.allrecipes.com
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.
This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities.
www.allrecipes.com
Cornbread is the only corn you'll see in this meat-and-bean version of tamale pie. Bake in a cast-iron skillet for a quick and easy one-dish meal!
Cornbread is the only corn you'll see in this meat-and-bean version of tamale pie. Bake in a cast-iron skillet for a quick and easy one-dish meal!
www.allrecipes.com
Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad.
Having two different lettuces, Romaine and red leaf, is a nice touch in this hearty tossed salad.
Ingredients:
almonds, sesame seeds, romaine lettuce, lettuce, feta cheese, black olives, cherry tomatoes, red onion, mushrooms, romano cheese, salad dressing
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Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
Get Shrimp and Scallops in Garlic Cream Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, shallots, white wine, parsley leaves, basil leaves, thyme leaves, heavy cream, scallops, shrimp, pasta, pecorino romano
cooking.nytimes.com
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr Franey said, which are pounded thin then breaded and pan-fried until golden
Ingredients:
pork, egg, water, cumin, rosemary, bread crumbs, olive oil, garlic, onions, tomatoes, oregano, vegetable oil, mozzarella cheese, romano cheese
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Get Mediterranean Pasta Salad Recipe from Food Network
Get Mediterranean Pasta Salad Recipe from Food Network
Ingredients:
fusilli, balsamic vinegar, dijon mustard, olive oil, tomatoes, basil, onion, pepperoncini peppers, black olives, oregano, feta cheese, romano cheese